Masala Dal (Adapted From Julie Sahni)

1. 1

   Wash and rinse the peas in three changes of water.

2. 2

   Bring to a boild in 4 Cups of water then reduce the heat to medium-low to keep the peas simmering.

3. 3

   Cook for an hour or until peas are cooked and tender.

4. 4

   In the mean time add the ghee (or oil) to a medium sized skillet at medium-high heat.

5. 5

   Once ghee is hot add cumin seeds and ground pepper and tumeric for 10-15 seconds.

6. 6

   Next add the onion and cook until brown 10-15 minutes.

7. 7

   When the onion mixture is cooked add to the split peas.

8. 8

   Now deglaze the skillet you cooked the onion in with ~1/4 cup of water and add this to the split peas.

9. 9

   Garnish with cilantro and serve with naan or your favorite other bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.