How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Sweet Potato Muffins?

You need 9 ingredients. The key ingredients include: 2 cups Whole Wheat Pastry Flour, 1/4 teaspoons Salt, 1-1/2 teaspoon Baking Powder, 1 teaspoon Cinnamon, and more.

Is Whole Wheat Sweet Potato Muffins suitable as baking & desserts?

Yes, Whole Wheat Sweet Potato Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Sweet Potato Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Sweet Potato Muffins Recipe

Name: Whole Wheat Sweet Potato Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Whole Wheat Pastry Flour; 1/4 teaspoons Salt; 1-1/2 teaspoon Baking Powder; 1 teaspoon Cinnamon; 1/4 teaspoons Nutmeg; 1/3 cups Brown Sugar (loosely Packed); 1/2 cups Milk; 2 whole Eggs; 2/3 cups Mashed Sweet Potato

Whole Wheat Sweet Potato Muffins – a delicious recipe with Whole Wheat Pastry Flour, u00bc, Baking Powder, Cinnamon, u00bc, Brown Sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups Whole Wheat Pastry Flour
1/4 teaspoons Salt
1-1/2 teaspoon Baking Powder
1 teaspoon Cinnamon
1/4 teaspoons Nutmeg
1/3 cups Brown Sugar (loosely Packed)
1/2 cups Milk
2 whole Eggs
2/3 cups Mashed Sweet Potato

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
439 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Whole Wheat Sweet Potato Muffins

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