Truly Fat Free Truly Delicious Ice Cream!

1. 1

   Beat together egg substitutes, sugar, and vanilla well (I do this by hand, but I guess you could use a hand-mixer).

2. 2

   Add half and half and milk and beat well.

3. 3

   Keep in refrigerator until ready to use or use immediately if still very cold.

4. 4

   Pour into ice cream maker and let churn for 25-30 minutes (or follow the instructions that came with your machine for freezing).

5. 5

   If adding anything, add 5 minutes before freezing process is done.

6. 6

   You can play around with different extracts and add-ins to come up with various flavors (I think mint extract with chocolate chips would be good).

* Per serving · 4 servings · Values may vary.

No additional tips available.