Easy Red Velvet Cake

1. 1

   Set oven to 350 degrees.

2. 2

   Grease two 8-inch round cake pans.

3. 3

   Place the dry cake mix in a large bowl and add in the amount of water suggested on the box, then add in cocoa powder, vinegar, eggs, food colouring and oil; mix all ingredients thoroughly using an electric mixer until well blended.

4. 4

   Divide into prepared cake pans.

5. 5

   Bake for for about 25-30 minutes or until cake tests done.

6. 6

   Cool slightly then invert onto plates, frost as desired.

* Per serving · 4 servings · Values may vary.

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