Bake this irresistible Easy Red Velvet Cake at home. Made with yellow cake, cocoa, white vinegar and eggs. Easy step-by-step instructions included.
This Easy Red Velvet Cake relies on simple, everyday ingredients such as white vinegar, red food coloring, vegetable oil and cream cheese frosting. It comes together quickly and makes 4 servings, at about 390 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Easy Red Velvet Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026