Whole-Wheat Spaghetti with Lighter Pesto

1. 1

   In a large pot of boiling salted water, cook spaghetti until al dente according to package instructions.

2. 2

   Reserve 1/2 cup pasta water; drain pasta and return to pot.

3. 3

   Toss pasta with pesto, adding reserved pasta water a little at a time to create a thin sauce that coats spaghetti (you may not need all the water).

4. 4

   Season with salt and pepper.

5. 5

   Serve immediately, garnished with basil, if desired.

6. 6

   (Per Serving)

7. 7

   Calories: 351

8. 8

   Fat: 16g (2.6g Saturated Fat)

9. 9

   Protein: 11g

10. 10

    Carbohydrates: 44.9g

11. 11

    Fiber: 8.2g

No additional tips available.