How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut And Macaroni?

You need 12 ingredients. The key ingredients include: 1 qt. sauerkraut, 1 slice bacon, cut into thin pieces, 1 medium size onion, sliced lengthwise, 1 chicken or beef bouillon, dissolved in 1 c. hot water, and more.

Is Sauerkraut And Macaroni suitable as pasta & noodles?

Yes, Sauerkraut And Macaroni falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sauerkraut And Macaroni?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sauerkraut And Macaroni Recipe

Name: Sauerkraut And Macaroni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. sauerkraut; 1 slice bacon, cut into thin pieces; 1 medium size onion, sliced lengthwise; 1 chicken or beef bouillon, dissolved in 1 c. hot water; 3 to 4 Tbsp. cornstarch; 1 (7 oz.) pkg. elbow macaroni; 1 1/2 lb. stir-fry pork; 1 Tbsp. oil; 1 Tbsp. parsley flakes; 2 tsp. chopped pimento; dash of garlic salt; salt and pepper to taste

Try this homemade Sauerkraut And Macaroni recipe the whole family will love. Made with sauerkraut, bacon, onion and chicken. Easy step-by-step instructi…

This Sauerkraut And Macaroni relies on simple, everyday ingredients such as qt. sauerkraut, bacon, cut into thin pieces, to 4 tbsp. cornstarch and (7 oz.) pkg. elbow macaroni. It comes together quickly and makes 4 servings, at about 843 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sauerkraut And Macaroni

Tips for the best results

Variations & substitutions

My Personal Notes

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