Lasagna

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 2 lb. ground chuck; 1 large onion; salt and pepper; garlic powder or salt; 1 Tbsp. parsley flakes; 1 Tbsp. Worcestershire sauce; 1 tsp. oregano; red pepper (optional); lasagna noodles; cottage cheese; Mozzarella cheese; American cheese; 1 large can Hunt's tomato sauce

Eats Now Editorial Team · Pasta & Noodles

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Lasagna – a delicious recipe with ground chuck, onion, salt, garlic, parsley flakes, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 lb. ground chuck
1 large onion
salt and pepper
garlic powder or salt
1 Tbsp. parsley flakes
1 Tbsp. Worcestershire sauce
1 tsp. oregano
red pepper (optional)
lasagna noodles
cottage cheese
Mozzarella cheese
American cheese
1 large can Hunt's tomato sauce

1
Brown ground chuck with diced onion.
2
Add salt, pepper and garlic powder.
3
Drain hamburger.
4
Add parsley flakes, Worcestershire sauce, oregano and red pepper to the hamburger.
5
Add tomato sauce.
6
Simmer at 250u00b0 for 1 hour (electric frypan).
7
Check and add water when necessary.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. ground chuck, 1 large onion, salt and pepper, garlic powder or salt, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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