How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Sourdough?

You need 14 ingredients. The key ingredients include: 2 teaspoons yeast, active dry, 2 cups bread flour, 113 cups bread flour unbleached, 2 tablespoons buttermilk powder, and more.

Is Whole Wheat Sourdough suitable as general?

Yes, Whole Wheat Sourdough falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Sourdough?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Wheat Sourdough Recipe

Name: Whole Wheat Sourdough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons yeast, active dry; 2 cups bread flour; 113 cups bread flour unbleached; 2 tablespoons buttermilk powder; 2 tablespoons gluten flour; 2 tablespoons lecithin; 2 teaspoons salt; 2 teaspoons wheat germ; 1/2 teaspoon ginger; 2 tablespoons olive oil; 1 tablespoon honey; 1/2 cup starter; 1 cup water; 1/2 cup margarine

Whole Wheat Sourdough

Eats Now Editorial Team · 12610 kcal · General

Whole Wheat Sourdough – a delicious recipe with yeast, bread flour, bread flour, buttermilk powder, gluten flour, lecithin. Easy to follow and perfect for any occasion.

Serves 4 General

Whole Wheat Sourdough

How did you like this recipe?

Frequently Asked Questions