Cowboy Scramble

1. 1

   Dice the onion and pepper.

2. 2

   Peel the potatoes and dice them.

3. 3

   Saute, in the butter over medium heat, onion, potatoes, and pepper until the potatoes are almost tender.

4. 4

   While the vegetables are cooking, mix the eggs, cheddar, basil, cilantro, salt, and pepper together in a bowl.

5. 5

   Once the potatoes are nearly cooked, pour the egg mixture over the vegetables.

6. 6

   Turn the heat down and continue cooking, while stirring often, until the eggs are done.

7. 7

   Immediately after cooking, sprinkle the remaining cheddar over the scramble and let it melt.

* Per serving · 4 servings · Values may vary.

No additional tips available.