Lavender Biscotti Recipe

Name: Lavender Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, not margarine; 3/4 cup granulated sugar; 1/4 cup lavender sugar (see recipe); 1/2 cup canola oil; 3 large eggs; 3 cups all-purpose flour; 3 teaspoons baking powder; 2 tablespoons lavender flowers (or minced leaves, or a combination!); 1 teaspoon vanilla; 1 cup chopped almonds (or other nuts, soaked in brandy or bourbon)

Servings: persons

1
Preheat oven to 325 degrees.
2
Line 4 baking sheets with parchment paper.
3
Cream together butter, granulated sugar and lavender sugar.
4
Add oil, eggs, flour, baking powder and lavender flowers (or minced leaves).
5
Add vanilla and nuts; stir to combine. Refrigerate 4 hours.
6
Divide into 8 logs that are as thick as a banana and somewhat oval.
7
Place 2 logs on each cookie sheet and bake in preheated over 15 min., or until light brown.
8
Remove and slice biscotti logs at a 45-degree angle, about 12 slices per log. Return slices to baking sheets and bake until light brown.
9
Let cool completely on a rack, then store in an airtight jar.

1311

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter, not margarine, 3/4 cup granulated sugar, 1/4 cup lavender sugar (see recipe), 1/2 cup canola oil, and more.

Yes, Lavender Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lavender Biscotti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions