Lavender Biscotti Recipe

Name: Lavender Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, not margarine; 3/4 cup granulated sugar; 1/4 cup lavender sugar (see recipe); 1/2 cup canola oil; 3 large eggs; 3 cups all-purpose flour; 3 teaspoons baking powder; 2 tablespoons lavender flowers (or minced leaves, or a combination!); 1 teaspoon vanilla; 1 cup chopped almonds (or other nuts, soaked in brandy or bourbon)

Servings: persons

1/2 cup butter, not margarine
3/4 cup granulated sugar
1/4 cup lavender sugar (see recipe)
1/2 cup canola oil
3 large eggs
3 cups all-purpose flour
3 teaspoons baking powder
2 tablespoons lavender flowers (or minced leaves, or a combination!)
1 teaspoon vanilla
1 cup chopped almonds (or other nuts, soaked in brandy or bourbon)

1
Preheat oven to 325 degrees.
2
Line 4 baking sheets with parchment paper.
3
Cream together butter, granulated sugar and lavender sugar.
4
Add oil, eggs, flour, baking powder and lavender flowers (or minced leaves).
5
Add vanilla and nuts; stir to combine. Refrigerate 4 hours.
6
Divide into 8 logs that are as thick as a banana and somewhat oval.
7
Place 2 logs on each cookie sheet and bake in preheated over 15 min., or until light brown.
8
Remove and slice biscotti logs at a 45-degree angle, about 12 slices per log. Return slices to baking sheets and bake until light brown.
9
Let cool completely on a rack, then store in an airtight jar.

1311

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter, not margarine, 3/4 cup granulated sugar, 1/4 cup lavender sugar (see recipe), 1/2 cup canola oil, and more.

Yes, Lavender Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lavender Biscotti

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