Tortilla De Espinaca

Name: Tortilla De Espinaca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 4 cups red potatoes, cooked diced; 1/2 cup onion, minced; 2 garlic cloves; 6 eggs; 1 teaspoon salt; 1 teaspoon pepper; 1/2 teaspoon paprika; 10 ounces spinach, frozen, thawed; 1/2 cup cheese, grated; 1 tomatoes, sliced

Eats Now Editorial Team · 665 kcal · General

Jump to Recipe

Tortilla De Espinaca – a delicious recipe with olive oil, red potatoes, onion, garlic, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 tablespoons olive oil
4 cups red potatoes, cooked diced
1/2 cup onion, minced
2 garlic cloves
6 eggs
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon paprika
10 ounces spinach, frozen, thawed
1/2 cup cheese, grated
1 tomatoes, sliced

1
Fry potatoes in olive oil; do not brown.
2
Add onion and garlic.
3
Beat eggs, salt, pepper, paprika, and thawed spinach together.
4
Pour mixture over potatoes.
5
Cook until set on bottom.
6
Take plate and put over pan; flip; put uncooked side back down into pan.
7
Cook until set.
8
Sprinkle with cheese and top with tomato.

665

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons olive oil, 4 cups red potatoes, cooked diced, 1/2 cup onion, minced, 2 garlic cloves, and more.

Yes, Tortilla De Espinaca falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
665 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fall Fruit Chutney
German-Style Red Cabbage
Rosemary, Lemon, And Garlic Rub
Samoas Ice-Cream Truffles

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy