Whole Wheat Rolls

1. 1

   Combine yeast, whole wheat flour, 1 cup unbleached flour and salt in mixing bowl.

2. 2

   Heat honey, butter and milk until liquids are very warm.

3. 3

   Add gradually to flour mixture.

4. 4

   Mix on medium speed for 2 minutes.

5. 5

   Knead in 1/2 cup unbleached flour until dough forms a ball (about 5 to 7 minutes).

6. 6

   Cover and let rise 1 hour, until doubled.

7. 7

   Punch dough down; divide in half.

8. 8

   Form each half into 12 to 18 smooth balls, depending on how large you want the rolls to be.

9. 9

   Let rise.

10. 10

    Bake at 400u00b0 for 20 to 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.