Danish Seed Bread

1. 1

   In a salad bowl place the seeds, add the boiling water and let plump up for one hour.

2. 2

   Add the buttermilk, crumbled yeast, salt, honey, and flours.

3. 3

   With a stand up mixer with the hook attachment, knead for 5 to 7 minutes to get a smooth dough.

4. 4

   Let the dough rise for 1 hour covering the bowl with a plastic wrap.

5. 5

   Flour a baking sheet or pan.

6. 6

   With floured hands form 12 loaves of dough. Stick them slightly together.

7. 7

   Let them rise for 45 minutes.

8. 8

   Preheat oven to 240 degrees Celsius.

9. 9

   Sprinkle the loaves with flour and bake for 30 to 35 minutes, until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.