Traditional Pavlova

1. 1

   Place egg whites and salt in large bowl; beat until loose and frothy. Add lemon juice, vanilla, cornstarch and continue beating. As you beat, gradually add sugar. Beat until stiff but notdry. Trace a circle the disired size on parchment paper and place on a cookie sheet. Pile the mmeringue into circle, making an indentation in the center. Preheat oven to 225F. Bake about 1-1/4 hours. Turn off oven and open door. Leave Pavlova in oven for another 1/2 hour. Take out before it turns brown.

2. 2

   Cool completely and remove paper. Place on serving plate and decorate indentation with whipped cream and desired fruit pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.