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1
Mix the flours, yeast, and salt in a large bowl.
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2
Stir the milk, water, oil, and honey together, then pour into a well in the flours.
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3
Stir until slightly sticky.
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4
Cover with plastic wrap and leave for 10 minutes.
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5
Knead the dough on a floured work surface for 8 minutes, until elastic.
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6
The dough will remain slightly sticky.
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7
Shape into a ball, place in an oiled bowl, and turn to coat.
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8
Cover and leave for 1 hour, until doubled.
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9
Lightly oil a baking sheet.
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10
Punch down the dough and knead.
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11
Divide into 16 balls and place on the sheet.
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12
Cover with oiled plastic wrap and leave for 30 minutes.
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13
Preheat the oven to 400F (200C).
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14
Brush the egg over the rolls and sprinkle with oats.
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15
Bake for 1520 minutes.
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16
Cool on a wire rack.
