Try this homemade Lucinda'S Garden Pesto recipe the whole family will love. Made with fresh basil, garlic, pine nuts and Parmesan cheese. Easy step-by-s…
This Lucinda'S Garden Pesto relies on simple, everyday ingredients such as fresh basil leaves, to 6 garlic cloves, shredded parmesan cheese and olive oil. It comes together quickly and makes 4 servings, at about 1026 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026