Cucumber Tea Sandwiches Recipe

Name: Cucumber Tea Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-ounce) carton plain nonfat yogurt; 1/3 cup light process cream cheese product; 1 cup peeled, seeded, and shredded cucumber; 3 tablespoons shredded onion; 1/8 teaspoon salt; Dash of ground white pepper; 16 (1-ounce) slices white sandwich bread; 16 (1-ounce) slices whole wheat bread; 32 thin cucumber slices; Fresh parsley sprigs (optional)

Servings: persons

1 (8-ounce) carton plain nonfat yogurt
1/3 cup light process cream cheese product
1 cup peeled, seeded, and shredded cucumber
3 tablespoons shredded onion
1/8 teaspoon salt
Dash of ground white pepper
16 (1-ounce) slices white sandwich bread
16 (1-ounce) slices whole wheat bread
32 thin cucumber slices
Fresh parsley sprigs (optional)

1
Line a colander or sieve with a double layer of cheesecloth that has been rinsed out and squeezed dry; allow cheesecloth to extend over edge of colander. Spoon yogurt into colander; fold edges of cheesecloth over to cover yogurt. Place colander in a bowl; refrigerate 12 hours. Scrape yogurt into a bowl, using a rubber spatula; discard liquid.
2
Beat yogurt and cream cheese at medium speed of an electric mixer until smooth. Press shredded cucumber and onion between paper towels to remove excess moisture. Add vegetables to yogurt mixture; stir well. Stir in salt and pepper. Set aside.
3
Cut 2 (1 3/4-inch) rounds out of each bread slice, using a cookie cutter. Spread 1 1/2 teaspoons yogurt mixture on one side of each of 16 white bread rounds; top each with a cucumber slice and a whole wheat round. Repeat procedure, spreading yogurt mixture on 16 whole wheat rounds, and topping each with a cucumber slice and a white bread round. Reserve remaining yogurt mixture.
4
Transfer sandwiches to a serving platter. Cover with plastic wrap; chill until ready to serve. Dollop remaining yogurt mixture on sandwiches. Garnish with parsley sprigs, if desired.

225

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8-ounce) carton plain nonfat yogurt, 1/3 cup light process cream cheese product, 1 cup peeled, seeded, and shredded cucumber, 3 tablespoons shredded onion, and more.

Yes, Cucumber Tea Sandwiches falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cucumber Tea Sandwiches

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