How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Pumpkin Muffins?

You need 10 ingredients. The key ingredients include: 3 cups whole wheat flour, 4 1/2 teaspoons baking powder, 1 1/4 cups Splenda sugar substitute, 3 large eggs, and more.

Is Whole Wheat Pumpkin Muffins suitable as baking & desserts?

Yes, Whole Wheat Pumpkin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Pumpkin Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Pumpkin Muffins Recipe

Name: Whole Wheat Pumpkin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups whole wheat flour; 4 1/2 teaspoons baking powder; 1 1/4 cups Splenda sugar substitute; 3 large eggs; 1/2 cup applesauce; 2 cups canned pumpkin; 2 cups cold milk; 1 1/2 teaspoons vanilla; 2 teaspoons cinnamon; 1/4 teaspoon allspice

Whole Wheat Pumpkin Muffins

Eats Now Editorial Team · 762 kcal · Baking & Desserts

Whole Wheat Pumpkin Muffins – a delicious recipe with whole wheat flour, baking powder, Splenda sugar, eggs, applesauce, pumpkin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Whole Wheat Pumpkin Muffins

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