Light Peanut Butter Pie – a delicious recipe with crackers, brown sugar, canola oil, vanilla, cocoa powder, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cush graham crackers using a rolling pin or in a food processor.
2
Combine graham cracker crumbs with brown sugar, canola oil, vanilla, cocoa powder and salt. Mix well.
3
Divide the graham cracker mixture evenly between 4 individual pie/custard dishes. Using the back of a fork, press the mixture to fill the bottom of each dish.
4
Bake in a 350 degree oven for 8-9 minutes, then let cool while you make the filling.
5
For the filling, combine the milk and peanut butter with a whisk or hand mixer.
6
Slowly add pudding mix to the milk and peanut butter, mix for 1-2 minutes until combined and smooth.
7
Divide the filling evenly between the four dishes, refrigerate for at least 1-hour.
8
Optional toppings would be, light whipped topping, crushed peanuts and chocolate shavings.
427
kcal
Calories
24
g
Fat
19
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 graham crackers, 1 tablespoon brown sugar, 1 tablespoon canola oil, 1/2 teaspoon vanilla, and more.
Yes, Light Peanut Butter Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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