Low Budget No Bake Easy Vanilla Cheesecake! – a delicious recipe with cream cheese, vanilla, milk, sugar, vanilla wafers. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine Milk, Vanilla, and Sugar in a large mixing bowl (Or into your stand mixer).
2
Place Cream Cheese In the Middle of the Bowl.
3
Use Hand Mixer On Medium Speed for 3 Minutes or Until Completely mixed (stand mixer on a low speed then gradually up to 4 make sure you scrape the bowl once) If hand whisking you are brave and this could take a strong arm and bout 10 minutes.
4
Crush Tea Biscuits either by hand, hammer, or food processor.
5
Place Biscuits in a rectangular or circle container (Seal-able is best if not eating right away.).
6
Pour Cream Cheese onto tea biscuits.
7
Place in Freezer for 10-20 minutes (Depending on Your Freezer).
8
Put into fridge or serve.
9
Stores for 3-5 days Covered in the Fridge.
987
kcal
Calories
21
g
Fat
48
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 cup cream cheese, 1 teaspoon vanilla extract, 1/4 cup milk, 1/4 cup confectioners' sugar, and more.
Yes, Low Budget No Bake Easy Vanilla Cheesecake! falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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