Sweet Potato Pecan Pie Recipe

Name: Sweet Potato Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb yams or 1 lb sweet potato, cooked and peeled; 1/4 cup butter or 1/4 cup margarine; 14 ounces condensed milk, sweetened; 1 teaspoon cinnamon, ground; 1 teaspoon orange rind, grated; 1 teaspoon vanilla extract; 1/2 teaspoon nutmeg, ground; 1/4 teaspoon salt; 1 egg; 1 (9 inch) graham cracker pie crust; Topping; 1 egg; 2 tablespoons dark corn syrup; 2 tablespoons brown sugar, firmly packed; 1 tablespoon butter, melted; 1/2 teaspoon maple flavoring; 1 cup pecans, chopped

Servings: persons

1 lb yams or 1 lb sweet potato, cooked and peeled
1/4 cup butter or 1/4 cup margarine
14 ounces condensed milk, sweetened
1 teaspoon cinnamon, ground
1 teaspoon orange rind, grated
1 teaspoon vanilla extract
1/2 teaspoon nutmeg, ground
1/4 teaspoon salt
1 egg
1 (9 inch) graham cracker pie crust
Topping
1 egg
2 tablespoons dark corn syrup
2 tablespoons brown sugar, firmly packed
1 tablespoon butter, melted
1/2 teaspoon maple flavoring
1 cup pecans, chopped

1
Preheat oven to 425 degrees fahrenheit.
2
With mixer, beat hot yams and butter until smooth.
3
Add condensed milk, cinnamon, orange rind, vanilla extract, nutmeg, salt, and egg; mix well.
4
Pour mixture into crust.
5
Bake 20 minutes.
6
Meanwhile, make Pecan Topping: Beat together egg, corn syrup, brown sugar, melted butter and maple flavoring. Stir in chopped pecans.
7
Remove pie from oven; reduce oven to 350 degrees fahrenheit.
8
Spoon Pecan Topping on pie.
9
Bake 25 minutes longer or until set.
10
Cool.
11
Serve warm or at room temperature.
12
Garnish with orange zest twist, if desired.
13
Refrigerate any leftovers.

628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb yams or 1 lb sweet potato, cooked and peeled, 1/4 cup butter or 1/4 cup margarine, 14 ounces condensed milk, sweetened, 1 teaspoon cinnamon, ground, and more.

Yes, Sweet Potato Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Pecan Pie

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