Whole Wheat Popovers

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   1. Preheat oven to 425 F.

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   2. In a large mixing bowl, combine flour and salt.

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   3. Pour milk over flour and mix well.

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   4. Add the one egg and mix well. Add one egg white at a time and mix to combine after adding each.

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   5. Spray nonstick cooking spray evenly among 6 cups of a popover pan or use a muffin tin.

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   6. Fill cups about 3/4 full with batter and bake at 425 F for 20 minutes then reduce temperature to 325 F.

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   7. Bake another 15 minutes until golden brown.

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   8. Serve immediately.

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   Calories per serving: 60* Fat: 2g* Fiber: 1g* Carbs: 7g* Protein: 5g* Points+:2* Old Points: 1*

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    Recipe adapted from Balancing Beauty and Bedlam.

* Per serving · 4 servings · Values may vary.

No additional tips available.