How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Pocket Bread Recipe?

You need 8 ingredients. The key ingredients include: 2 1/2 - 3 c. hot water, 2 tbsp. yeast, 1 teaspoon honey, 3 c. whole wheat pastry flour, and more.

Is Whole Wheat Pocket Bread Recipe suitable as baking & desserts?

Yes, Whole Wheat Pocket Bread Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Pocket Bread Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Pocket Bread Recipe Recipe

Name: Whole Wheat Pocket Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 - 3 c. hot water; 2 tbsp. yeast; 1 teaspoon honey; 3 c. whole wheat pastry flour; 2 2/3 c. unbleached flour; 1 tbsp. safflower oil; 1 1/2 teaspoon sea salt; 2/3 c. soy flour

Whole Wheat Pocket Bread Recipe – a delicious recipe with water, yeast, honey, whole wheat pastry flour, flour, safflower oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 - 3 c. hot water
2 tbsp. yeast
1 teaspoon honey
3 c. whole wheat pastry flour
2 2/3 c. unbleached flour
1 tbsp. safflower oil
1 1/2 teaspoon sea salt
2/3 c. soy flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1420 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Orange Cake
Zettie'S Chocolate Pie
Buckeye Candy
Mother'S Sweet Potato Pie

Whole Wheat Pocket Bread Recipe

How did you like this recipe?

Frequently Asked Questions