How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dark Chocolate Olive Oil Banana Bread?

You need 12 ingredients. The key ingredients include: 3 whole Ripe Bananas, 1/3 cups Olive Oil, 1/3 cups Maple Syrup, 1 teaspoon Vanilla Extract, and more.

Is Dark Chocolate Olive Oil Banana Bread suitable as baking & desserts?

Yes, Dark Chocolate Olive Oil Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dark Chocolate Olive Oil Banana Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark Chocolate Olive Oil Banana Bread Recipe

Name: Dark Chocolate Olive Oil Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Ripe Bananas; 1/3 cups Olive Oil; 1/3 cups Maple Syrup; 1 teaspoon Vanilla Extract; 1 whole Egg; 1 cup White Whole Wheat Flour (can Use Regular Whole Wheat Or All-purpose); 1/2 cups Cocoa Powder; 1 teaspoon Baking Soda; 1/2 teaspoons Baking Powder; 1/2 teaspoons Cinnamon; 1/4 teaspoons Salt; 1/4 cups Dark Chocolate Chips

Bake this irresistible Dark Chocolate Olive Oil Banana Bread at home. Made with Bananas, Olive Oil, Maple Syrup and Vanilla. Easy step-by-step instructi…

This Dark Chocolate Olive Oil Banana Bread relies on simple, everyday ingredients such as whole ripe bananas, olive oil, maple syrup and vanilla extract. It comes together quickly and makes 4 servings, at about 521 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Dark Chocolate Olive Oil Banana Bread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dark Chocolate Olive Oil Banana Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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