The Best Strawberry Cake!

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   1. Preheat oven to 350.

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   2. Lightly grease 2 round 9-inch cake pans.

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   3. In a large bowl, combine cake mix and gelatin. Add pureed strawberries, eggs, oil, and water; beat at medium speed with an electric mixer until smooth.

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   4. Pour into prepared pans, and bake for 20 minutes, or until a wooden pick inserted in center comes out clean.

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   5. Let cool in pans for 10 minutes.

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   6. Remove from pans, and cool completely on wire racks.

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   7. Spread Strawberry Cream Cheese Frosting (I entered this in a separate recipe) in between the layers and on top and sides of cake.

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   8. Garnish with sliced fresh strawberries, if desired.

* Per serving · 4 servings · Values may vary.

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