Marshmallow Brownies Recipe

Name: Marshmallow Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Miniature Marshmallows; FOR THE BROWNIES:; 3/4 cups Shortening; 1-1/3 cup Sugar; 3 whole Eggs; 1-1/3 cup All-purpose Flour; 1/2 teaspoons Baking Powder; 2 Tablespoons Cocoa; 1/3 teaspoons Salt; 1-1/2 teaspoon Vanilla; FOR THE ICING:; 3/4 cups Brown Sugar; 1/3 cups Water; 3 Tablespoons Cocoa; 4 Tablespoons Butter; 1-1/2 teaspoon Vanilla; 2 cups Powdered Sugar

Servings: persons

Miniature Marshmallows
FOR THE BROWNIES:
3/4 cups Shortening
1-1/3 cup Sugar
3 whole Eggs
1-1/3 cup All-purpose Flour
1/2 teaspoons Baking Powder
2 Tablespoons Cocoa
1/3 teaspoons Salt
1-1/2 teaspoon Vanilla
FOR THE ICING:
3/4 cups Brown Sugar
1/3 cups Water
3 Tablespoons Cocoa
4 Tablespoons Butter
1-1/2 teaspoon Vanilla
2 cups Powdered Sugar

1
Mix the brownie ingredients (shortening, sugar, eggs, flour, baking powder, cocoa, salt and vanilla) in the order given. Bake at 350F for 20 minutes.
2
Take it out of the oven and cover with miniature marshmallows. They'll get puffy, so they don't have to touch each other, although you do want the brownie covered. Put it back in the oven for 3 minutes.
3
For the icing, mix the brown sugar, water, cocoa, butter, and vanilla in a saucepan. Boil for 3 minutes. Let cool, then add the powdered sugar.
4
Drizzle chocolate icing over the top of the marshmallows. I drizzle it so you can still see the white of the marshmallows here and there, not just an entire covering of chocolate. There's usually enough extra to use on ice cream.

972

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Miniature Marshmallows, FOR THE BROWNIES:, 3/4 cups Shortening, 1-1/3 cup Sugar, and more.

Yes, Marshmallow Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marshmallow Brownies

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