How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole-Wheat Penne With Eggplant-Tomato Sauce?

You need 11 ingredients. The key ingredients include: 2 tablespoons unsalted butter, cut into small pieces, 1 small onion, finely chopped, 1 rib celery, finely chopped, 1 carrot, finely chopped, and more.

Is Whole-Wheat Penne With Eggplant-Tomato Sauce suitable as pasta & noodles?

Yes, Whole-Wheat Penne With Eggplant-Tomato Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Whole-Wheat Penne With Eggplant-Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole-Wheat Penne With Eggplant-Tomato Sauce Recipe

Name: Whole-Wheat Penne With Eggplant-Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter, cut into small pieces; 1 small onion, finely chopped; 1 rib celery, finely chopped; 1 carrot, finely chopped; 1 clove garlic, minced; 1 medium eggplant, peeled, cut into 1/2-inch dice; 10 ounce mushrooms, chopped; Salt; 1 28-oz. can crushed tomatoes; 1 pound whole-wheat penne; 1/4 cup finely chopped fresh basil leaves

Whole-Wheat Penne With Eggplant-Tomato Sauce

Eats Now Editorial Team · 100 kcal · Pasta & Noodles

Whole-Wheat Penne With Eggplant-Tomato Sauce – a delicious recipe with unsalted butter, onion, celery, carrot, clove garlic, eggplant. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Whole-Wheat Penne With Eggplant-Tomato Sauce

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