Michigan Lasagna Recipe

Name: Michigan Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. lasagna noodles; 1 lb. ground beef; 1 small can tomato paste; 1 large cottage cheese (put in strainer for 30 minutes); 1 egg; 1 tsp. garlic powder; Parmesan cheese; 1 lb. Italian ground sausage; 1 large jar Prego chunky vegetable sauce; 1 Tbsp. parsley flakes; 2 large pkg. Mozzarella cheese

Servings: persons

1
Cook noodles according to package directions.
2
Beat egg and mix with cottage cheese, parsley and garlic.
3
Brown beef and sausage (drain) and add Prego and tomato paste.
4
Simmer (if too thick, add a little water).
5
Coat 9 x 13-inch pan with a little oil.
6
Layer noodles, meat sauce, then egg and cheese mixture, then noodles.
7
Repeat layers, ending with meat sauce.
8
Bake at 375u00b0 covered for 1/2 hour.
9
Remove cover and bake 1/2 hour more.

756

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. lasagna noodles, 1 lb. ground beef, 1 small can tomato paste, 1 large cottage cheese (put in strainer for 30 minutes), and more.

Yes, Michigan Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Michigan Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions