Michigan Lasagna Recipe

Name: Michigan Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. lasagna noodles; 1 lb. ground beef; 1 small can tomato paste; 1 large cottage cheese (put in strainer for 30 minutes); 1 egg; 1 tsp. garlic powder; Parmesan cheese; 1 lb. Italian ground sausage; 1 large jar Prego chunky vegetable sauce; 1 Tbsp. parsley flakes; 2 large pkg. Mozzarella cheese

Servings: persons

1 pkg. lasagna noodles
1 lb. ground beef
1 small can tomato paste
1 large cottage cheese (put in strainer for 30 minutes)
1 egg
1 tsp. garlic powder
Parmesan cheese
1 lb. Italian ground sausage
1 large jar Prego chunky vegetable sauce
1 Tbsp. parsley flakes
2 large pkg. Mozzarella cheese

1
Cook noodles according to package directions.
2
Beat egg and mix with cottage cheese, parsley and garlic.
3
Brown beef and sausage (drain) and add Prego and tomato paste.
4
Simmer (if too thick, add a little water).
5
Coat 9 x 13-inch pan with a little oil.
6
Layer noodles, meat sauce, then egg and cheese mixture, then noodles.
7
Repeat layers, ending with meat sauce.
8
Bake at 375u00b0 covered for 1/2 hour.
9
Remove cover and bake 1/2 hour more.

756

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. lasagna noodles, 1 lb. ground beef, 1 small can tomato paste, 1 large cottage cheese (put in strainer for 30 minutes), and more.

Yes, Michigan Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Michigan Lasagna

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