Vegetable Macaroni Salad

Eats Now Editorial Team · Pasta & Noodles

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Vegetable Macaroni Salad – a delicious recipe with macaroni, green pepper, onion, carrots, milk, vinegar. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 lb. macaroni
1 large green pepper, chopped (optional)
1 chopped onion
4 shredded carrots
1 can Eagle Brand condensed milk
1 c. vinegar
1 c. sugar
2 c. mayonnaise
1 tsp. salt
1/4 tsp. pepper

1
Cook macaroni; drain and cool.
2
Add vegetables and mix well. Combine milk, vinegar, sugar, mayonnaise, salt and pepper.
3
Add these ingredients to macaroni mixture.
4
Mix thoroughly and chill at least 4 hours before serving.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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