Pastitso

Name: Pastitso
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 lb. hamburger; 1/8 c. chopped onion; 1/2 c. warm water; 2 Tbsp. tomato paste; 1 1/2 c. macaroni; 1/4 c. margarine; 3 Tbsp. American cheese; 2 c. scalded milk; 1/2 c. margarine; 1 Tbsp. cornstarch; 1 Tbsp. water; 4 eggs; salt and pepper; 1/4 lb. Feta or American cheese

Eats Now Editorial Team · Pasta & Noodles

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Pastitso – a delicious recipe with hamburger, onion, warm water, tomato paste, macaroni, margarine. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. hamburger
1/8 c. chopped onion
1/2 c. warm water
2 Tbsp. tomato paste
1 1/2 c. macaroni
1/4 c. margarine
3 Tbsp. American cheese
2 c. scalded milk
1/2 c. margarine
1 Tbsp. cornstarch
1 Tbsp. water
4 eggs
salt and pepper
1/4 lb. Feta or American cheese

1
Brown hamburger and onion; drain. Add water and tomato paste. Cook macaroni; drain. Add margarine and cheese. Cook milk, 1/2 cup margarine, cornstarch and water until thick; cool. Beat eggs until yellow. Add seasonings and cheese. In 2-quart casserole, layer the meat, macaroni and sauce. Bake at 350u00b0 for 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. hamburger, 1/8 c. chopped onion, 1/2 c. warm water, 2 Tbsp. tomato paste, and more.

Yes, Pastitso falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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