Whole-Wheat Pasta With Mushrooms Recipe

Name: Whole-Wheat Pasta With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pinch garlic salt; 12 ounces whole-wheat pasta; 1 1/2 tablespoons olive oil, divided; 1 sliced shallot; 1 (3.5-ounce) package presliced shiitake mushrooms; 1 (4-ounce) package presliced mixed mushroom blend; 1 (16-ounce) package presliced baby portobello mushrooms; 1 teaspoon salt, divided; 1 teaspoon pepper, divided; 1 1/2 tablespoons truffle oil; 1/3 cup grated Parmesan; 2 tablespoons freshly chopped parsley

Servings: persons

Pinch garlic salt
12 ounces whole-wheat pasta
1 1/2 tablespoons olive oil, divided
1 sliced shallot
1 (3.5-ounce) package presliced shiitake mushrooms
1 (4-ounce) package presliced mixed mushroom blend
1 (16-ounce) package presliced baby portobello mushrooms
1 teaspoon salt, divided
1 teaspoon pepper, divided
1 1/2 tablespoons truffle oil
1/3 cup grated Parmesan
2 tablespoons freshly chopped parsley

1
Bring large pot of water to boil. Add garlic salt to water, and cook pasta according to directions.
2
Heat 1/2 tablespoon olive oil in large nonstick pan; saute shallot. Add all mushrooms, and cook over medium-high heat for 5-6 minutes or until brown; turn to brown on opposite side for another 5-6 minutes. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper.
3
Drain pasta. Toss in a large bowl with mushroom mixture. Add the truffle oil, remaining 1 tablespoon olive oil, and remaining salt and pepper. Toss to combine.
4
Top with Parmesan and parsley; serve hot.
5
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6
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470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Pinch garlic salt, 12 ounces whole-wheat pasta, 1 1/2 tablespoons olive oil, divided, 1 sliced shallot, and more.

Yes, Whole-Wheat Pasta With Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole-Wheat Pasta With Mushrooms

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