Pasta Primavera Recipe

Name: Pasta Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch asparagus, cut into thirds; 1 cup peeled broad bean; 1 cup peas; 350 g bucatini pasta or 350 g other preferred pasta; 2 tablespoons olive oil; 5 slices prosciutto, chopped; 2 garlic cloves, chopped; 1 teaspoon chili flakes; 2 zucchini, halved and chopped; 12 pint yellow grape tomatoes, halved; ½ cup white wine; ½ cup light cream; 1 teaspoon lemon, zest of, grated; ½ cup torn basil leaves; ¼ cup toasted pine nuts (optional); parmesan cheese, to serve

Servings: persons

1 bunch asparagus, cut into thirds
1 cup peeled broad bean
1 cup peas
350 g bucatini pasta or 350 g other preferred pasta
2 tablespoons olive oil
5 slices prosciutto, chopped
2 garlic cloves, chopped
1 teaspoon chili flakes
2 zucchini, halved and chopped
12 pint yellow grape tomatoes, halved
½ cup white wine
½ cup light cream
1 teaspoon lemon, zest of, grated
½ cup torn basil leaves
¼ cup toasted pine nuts (optional)
parmesan cheese, to serve

1
Bring a large pot of salted water to the boil.
2
Add asparagus and broad beans and cook for 3-4 minutes.
3
Add peas and cook a further minute.
4
Remove using a slotted spoon and plunge into cold water.
5
Add pasta and cook according to packet instructions.
6
Heat olive oil a frying pan.
7
Add garlic and chilli and cook for 30 seconds.
8
Add prosciutto and cook for 2-3 minutes.
9
Add zucchini, tomatoes and lemon zest and cook until slightly softened.
10
Add wine and simmer for 1 minute.
11
Pour cream and add the asparagus, beans, peas and drained pasta.
12
Cook until warmed through.
13
Stir through basil and serve sprinkled with parmesan.

792

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 bunch asparagus, cut into thirds, 1 cup peeled broad bean, 1 cup peas, 350 g bucatini pasta or 350 g other preferred pasta, and more.

Yes, Pasta Primavera falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Primavera

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