Noodle Salad on Mixed Greens with CATALINA Dressing

Name: Noodle Salad on Mixed Greens with CATALINA Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 qt. KRAFT FREE CATALINA Dressing; 1 cup soy sauce; 2 Tbsp. gingerroot, grated; 9-1/2 gal. mixed salad greens, torn; 3 qt. carrots, shredded; 50 each boneless skinless chicken breasts, grilled; 2-1/2 gal. cooked and drained linguine; 3 qt. pea pods, halved; 3-1/4 cups cilantro, chopped; 3-1/4 cups green onions, sliced; 2 cups PLANTERS Dry Roasted Peanuts, chopped

Servings: persons

2-1/2 qt. KRAFT FREE CATALINA Dressing
1 cup soy sauce
2 Tbsp. gingerroot, grated
9-1/2 gal. mixed salad greens, torn
3 qt. carrots, shredded
50 each boneless skinless chicken breasts, grilled
2-1/2 gal. cooked and drained linguine
3 qt. pea pods, halved
3-1/4 cups cilantro, chopped
3-1/4 cups green onions, sliced
2 cups PLANTERS Dry Roasted Peanuts, chopped

1
Mix dressing, soy sauce and gingerroot until well blended; cover.
2
Refrigerate until ready to use.
3
For each serving: Toss 3 cups of the greens with 1/4 cup of the carrots; place in carry-out salad container.
4
Top with 1 chicken breast, cut into strips; 3/4 cup linguine (in 2 clusters) and 1/4 cup pea pods.
5
Sprinkle with 1 Tbsp.
6
cilantro, 1 Tbsp.
7
green onion and 2 tsp.
8
peanuts.
9
Pour 3 Tbsp.
10
of the dressing mixture in portion cup; seal top.
11
Place in salad container; close container lid.
12
Refrigerate until ready to serve.

2589

kcal

Calories

Fat

Carbs

414

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2-1/2 qt. KRAFT FREE CATALINA Dressing, 1 cup soy sauce, 2 Tbsp. gingerroot, grated, 9-1/2 gal. mixed salad greens, torn, and more.

Yes, Noodle Salad on Mixed Greens with CATALINA Dressing falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!