Low-er Fat Stuffed Shells

1. 1

   Cook pasta according to package directions.

2. 2

   Drain and set aside.

3. 3

   Cook the spinach in two tablespoons of olive oil over medium heat, until the spinach is wilted.

4. 4

   Let the spinach cool and then wrap the spinach in cheesecloth or a clean kitchen towel; squeeze to drain.

5. 5

   Set the spinach aside.

6. 6

   Preheat oven to 375 degrees.

7. 7

   Coat a 13x9 inch baking dish and 8 inch square baking dish with cooking spray; place cooked shells in dishes seam sides up.

8. 8

   Place cottage cheese and ricotta cheese in a food processor; process until smooth.

9. 9

   Combine cottage cheese mixture, Asiago, Parmesan, chives, parsley, spinach, black pepper, and salt in processor until smooth.

10. 10

    Spoon or pipe 1 tablespoon cheese mixture into each shell.

11. 11

    Pour the spaghetti sauce over stuffed shells.

12. 12

    Sprinkle with 1/2 cup mozzarella.

13. 13

    Cover with foil and bake at 375 degrees for 25 minutes.

14. 14

    Remove foil and bake for 5 minutes, or until the tops of the shells are nicely browned.

* Per serving · 4 servings · Values may vary.