Low-er Fat Stuffed Shells Recipe

Name: Low-er Fat Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Jumbo Pasta Shells; 1 bag Fresh Spinach; 2 Tablespoons Extra Virgin Olive Oil; 1 cup Low Fat Cottage Cheese; 1 cup Low Fat Ricotta Cheese; 1/2 cups Shredded Asiago Cheese; ⅓ cups Grated Fresh Parmesan Cheese; 1 Tablespoon Chopped Fresh Chives; 1 Tablespoon Chopped Fresh Parsley; 1/4 teaspoons Black Pepper; 1/4 teaspoons Salt; 1 bottle Favorite Spaghetti Sauce; 1/2 cups Shredded Mozzarella Cheese, Divided

Servings: persons

1 box Jumbo Pasta Shells
1 bag Fresh Spinach
2 Tablespoons Extra Virgin Olive Oil
1 cup Low Fat Cottage Cheese
1 cup Low Fat Ricotta Cheese
1/2 cups Shredded Asiago Cheese
⅓ cups Grated Fresh Parmesan Cheese
1 Tablespoon Chopped Fresh Chives
1 Tablespoon Chopped Fresh Parsley
1/4 teaspoons Black Pepper
1/4 teaspoons Salt
1 bottle Favorite Spaghetti Sauce
1/2 cups Shredded Mozzarella Cheese, Divided

1
Cook pasta according to package directions.
2
Drain and set aside.
3
Cook the spinach in two tablespoons of olive oil over medium heat, until the spinach is wilted.
4
Let the spinach cool and then wrap the spinach in cheesecloth or a clean kitchen towel; squeeze to drain.
5
Set the spinach aside.
6
Preheat oven to 375 degrees.
7
Coat a 13x9 inch baking dish and 8 inch square baking dish with cooking spray; place cooked shells in dishes seam sides up.
8
Place cottage cheese and ricotta cheese in a food processor; process until smooth.
9
Combine cottage cheese mixture, Asiago, Parmesan, chives, parsley, spinach, black pepper, and salt in processor until smooth.
10
Spoon or pipe 1 tablespoon cheese mixture into each shell.
11
Pour the spaghetti sauce over stuffed shells.
12
Sprinkle with 1/2 cup mozzarella.
13
Cover with foil and bake at 375 degrees for 25 minutes.
14
Remove foil and bake for 5 minutes, or until the tops of the shells are nicely browned.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 box Jumbo Pasta Shells, 1 bag Fresh Spinach, 2 Tablespoons Extra Virgin Olive Oil, 1 cup Low Fat Cottage Cheese, and more.

Yes, Low-er Fat Stuffed Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-er Fat Stuffed Shells

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