Whole-Wheat Pasta with Chicken Sausage and Roasted Veggies

1. 1

   Preheat oven to 450 degrees F, with racks in upper and lower thirds.

2. 2

   Set a large pot of salted water to boil.

3. 3

   On two rimmed baking sheets, toss sausage, vegetables, thyme, and oil; season with salt and pepper.

4. 4

   Roast until tender, 25 to 30 minutes, rotating sheets halfway through.

5. 5

   Meanwhile, cook noodles until al dente.

6. 6

   Reserve 1/2 cup pasta water; drain pasta, and return to pot.

7. 7

   Toss with meat mixture.

8. 8

   Loosen with pasta water as needed, and season with salt and pepper.

9. 9

   Looking for more dinner options?

10. 10

    Check out our pork chop recipes, chicken recipes, and potato recipes.

* Per serving · 4 servings · Values may vary.

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