Try this homemade Whole-Wheat Pasta with Chicken Sausage and Roasted Veggies recipe the whole family will love. Made with salt, ground pepper, Italian-s…
This Whole-Wheat Pasta with Chicken Sausage and Roasted Veggies relies on simple, everyday ingredients such as coarse salt, ground pepper, medium eggplant and red bell peppers. It comes together quickly and makes 4 servings, at about 383 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026