Whole Wheat Pasta Noodles – a delicious recipe with whole wheat flour, eggs, salt, water. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Mix together the flour, eggs, and salt.
2
Add water as needed slowly. Dough should be firm, but not sticky.
3
Pour dough out on a lightly floured surface until it has elasticity to it.
4
Cover and let it sit for 30 minutes to relax the dough.
5
Roll dough out to your desired thickness with a rolling pin or place in your pasta machine.
6
There are different ways to form your pasta: Cut pasta in strips. Cut in squares, pushing sides towards the center. Wrap around a kabob stick (and let dry). *BE CREATIVE*
7
Let it sit for 10-20 minutes to avoid clumping.
8
Cook fresh pasta for 2-4 minutes (it will float to the top when finished).
9
Enjoy :).
276
kcal
Calories
6
g
Fat
44
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 2 cups whole wheat flour, 2 eggs, 1/4 teaspoon salt, water.
Yes, Whole Wheat Pasta Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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