Udon Noodle Soup W/ Chili Lime Roasted Tofu Recipe

Name: Udon Noodle Soup W/ Chili Lime Roasted Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For The Broth; 1.5 liters Boiling Water; 3 tablespoons Vegetable Stock (mushroom stock is delicious); 1 tablespoon Ground Ginger; 2 tablespoons Salt Reduced Soy Sauce; Tofu and veggies; 300 grams Firm tofu - towel dried; 1 Lime, juiced and half zested; 1 teaspoon Garlic Powder; 1 tablespoon Chilli flakes; 1 teaspoon Salt; 200 grams Udon noodles; Handful spring onion

Servings: persons

For The Broth
1.5 liters Boiling Water
3 tablespoons Vegetable Stock (mushroom stock is delicious)
1 tablespoon Ground Ginger
2 tablespoons Salt Reduced Soy Sauce
Tofu and veggies
300 grams Firm tofu - towel dried
1 Lime, juiced and half zested
1 teaspoon Garlic Powder
1 tablespoon Chilli flakes
1 teaspoon Salt
200 grams Udon noodles
Handful spring onion

1
Preheat oven to 356 deg f
2
Coat cubed tofu in olive oil, lime juice, lime zest, dried chilli, garlic powder, and salt and pepper and place in oven. Whilst tofu is roasting, start your noodle broth. Boil 1.5L of water.
3
Once water is boiling, cook your udon noodles as per packet instructions in the boiling water.
4
Once noodles cooked (about 6-7minutes) - remove noodles with tongs into a strainer. DO NOT LOOSE THE WATER - YOU NEED THIS!
5
In the remaining water add your stock, ground ginger, soy sauce, crushed garlic, salt and pepper and simmer for 5 minutes. Make sure there's enough broth for 2 people . If not, add more water.
6
Remove the tofu, coat in extra oil, turn and place back in oven for a further 5-8 minutes. If you need to pre cook your greens, do this now.
7
Once tofu is extra crispy, remove from oven. In your bowl, add the noodles and greens. Pour the broth over the noodles, being careful of course.
8
Once bowls are fill with noodles, broth and greens you can top with the tofu, spring onion, extra chili and lime. Enjoy!

3518

kcal

Calories

376

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: For The Broth, 1.5 liters Boiling Water, 3 tablespoons Vegetable Stock (mushroom stock is delicious), 1 tablespoon Ground Ginger, and more.

Yes, Udon Noodle Soup W/ Chili Lime Roasted Tofu falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Udon Noodle Soup W/ Chili Lime Roasted Tofu

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions