How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crudaiolo?

You need 9 ingredients. The key ingredients include: 3 teaspoons capers, 1/2 cup extra virgin olive oil, 4 large ripe tomatoes, 3 green onions, chopped halfway to the green or 2 cloves garlic minced, and more.

Is Crudaiolo suitable as pasta & noodles?

Yes, Crudaiolo falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Crudaiolo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crudaiolo Recipe – Eats Now

Name: Crudaiolo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 teaspoons capers; 1/2 cup extra virgin olive oil; 4 large ripe tomatoes; 3 green onions, chopped halfway to the green or 2 cloves garlic minced; 4 fresh basil leaves, torn; 1/2 cup black olives, chopped; 1/2 cup green olives, chopped; pinch red pepper flakes; 1 pound penne pasta, cooked al dente

Crudaiolo – a delicious recipe with capers, extra virgin olive oil, tomatoes, green onions, fresh basil, black olives. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 teaspoons capers
1/2 cup extra virgin olive oil
4 large ripe tomatoes
3 green onions, chopped halfway to the green or 2 cloves garlic minced
4 fresh basil leaves, torn
1/2 cup black olives, chopped
1/2 cup green olives, chopped
pinch red pepper flakes
1 pound penne pasta, cooked al dente

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
756 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crudaiolo

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