Helen'S Pasta Faggioli Recipe

Name: Helen'S Pasta Faggioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pieces Pepperoni slices cut up or 3 strips of cut up raw bacon); 1 tablespoon Olive oil; 1 Medium yellow onion; 1 Garlic clove, diced; 8 ounces Can of tomato sauce; 8 ounces Water; 2 15.5 oz. cans of cannellini beans with liquid; Salt & Pepper to taste; 8 ounces Spaghetti broken into 3rds or other small pasta; Red Pepper Flakes to taste

Servings: persons

6 pieces Pepperoni slices cut up or 3 strips of cut up raw bacon)
1 tablespoon Olive oil
1 Medium yellow onion
1 Garlic clove, diced
8 ounces Can of tomato sauce
8 ounces Water
2 15.5 oz. cans of cannellini beans with liquid
Salt & Pepper to taste
8 ounces Spaghetti broken into 3rds or other small pasta
Red Pepper Flakes to taste

1
Heat the olive oil in a saucepan over medium heat
2
Saute pepperoni in the olive oil for 2 minutes or until a little crisp
3
Add the diced onion & garlic to the pepperoni & saute another 2 minutes
4
Add tomato sauce, water, beans, salt & pepper
5
Cook 30 minutes, lowering heat and stirring occasionally
6
Boil a pot of water for the spaghetti or whatever pasta you are using. Add a bit of salt to the pasta water. Break spaghetti into small pieces. Cook as directed on package and drain reserving about a cup of the pasta water.
7
Add to beans & eat!
8
** Add spaghetti water to beans if soupy consistency is favored.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 pieces Pepperoni slices cut up or 3 strips of cut up raw bacon), 1 tablespoon Olive oil, 1 Medium yellow onion, 1 Garlic clove, diced, and more.

Yes, Helen'S Pasta Faggioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Helen'S Pasta Faggioli

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