Helen'S Pasta Faggioli Recipe

Name: Helen'S Pasta Faggioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pieces Pepperoni slices cut up or 3 strips of cut up raw bacon); 1 tablespoon Olive oil; 1 Medium yellow onion; 1 Garlic clove, diced; 8 ounces Can of tomato sauce; 8 ounces Water; 2 15.5 oz. cans of cannellini beans with liquid; Salt & Pepper to taste; 8 ounces Spaghetti broken into 3rds or other small pasta; Red Pepper Flakes to taste

Servings: persons

1
Heat the olive oil in a saucepan over medium heat
2
Saute pepperoni in the olive oil for 2 minutes or until a little crisp
3
Add the diced onion & garlic to the pepperoni & saute another 2 minutes
4
Add tomato sauce, water, beans, salt & pepper
5
Cook 30 minutes, lowering heat and stirring occasionally
6
Boil a pot of water for the spaghetti or whatever pasta you are using. Add a bit of salt to the pasta water. Break spaghetti into small pieces. Cook as directed on package and drain reserving about a cup of the pasta water.
7
Add to beans & eat!
8
** Add spaghetti water to beans if soupy consistency is favored.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 pieces Pepperoni slices cut up or 3 strips of cut up raw bacon), 1 tablespoon Olive oil, 1 Medium yellow onion, 1 Garlic clove, diced, and more.

Yes, Helen'S Pasta Faggioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Helen'S Pasta Faggioli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions