How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Pancakes?

You need 9 ingredients. The key ingredients include: 2/3 c. white flour, 2/3 c. whole wheat flour, 2/3 c. corn meal, 1 tsp. salt, and more.

Is Whole Wheat Pancakes suitable as breakfast?

Yes, Whole Wheat Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Pancakes Recipe

Name: Whole Wheat Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. white flour; 2/3 c. whole wheat flour; 2/3 c. corn meal; 1 tsp. salt; 2 tsp. baking powder; 1 tsp. baking soda; 1/4 c. vegetable oil; 2 eggs; 2 c. milk

Whole Wheat Pancakes – a delicious recipe with white flour, whole wheat flour, corn meal, salt, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2/3 c. white flour
2/3 c. whole wheat flour
2/3 c. corn meal
1 tsp. salt
2 tsp. baking powder
1 tsp. baking soda
1/4 c. vegetable oil
2 eggs
2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
596 kcal
Category
Breakfast

Eats Now Editorial Team

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