Apple Caramel Calvados Crepes Recipe

Name: Apple Caramel Calvados Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 ⅓ cups milk; 1 large egg; 2 tablespoons unsalted butter, melted, more for frying; 2 teaspoons Calvados or Apple Jack; 4 Gala apples; Juice of half a lemon; 2 tablespoons butter; 2 tablespoons sugar; 4 tablespoons butter; ⅓ cup light brown sugar; ⅓ cup light or dark corn syrup; ⅓ cup heavy cream; 2 teaspoons Calvados or Apple Jack

Servings: persons

1 cup flour
1 ⅓ cups milk
1 large egg
2 tablespoons unsalted butter, melted, more for frying
2 teaspoons Calvados or Apple Jack
4 Gala apples
Juice of half a lemon
2 tablespoons butter
2 tablespoons sugar
4 tablespoons butter
⅓ cup light brown sugar
⅓ cup light or dark corn syrup
⅓ cup heavy cream
2 teaspoons Calvados or Apple Jack

1
In a blender or food processor, combine flour, milk and egg.
2
Process just until blended.
3
Pour into a pitcher and stir in 2 tablespoons melted butter and the Calvados.
4
Place a crepe pan or small nonstick skillet over medium-high heat.
5
Brush with butter.
6
Allow pan to heat for about a minute; if it is not hot enough batter will not spread thinly.
7
Ladle a scant 1/4-cup batter into pan and quickly swirl so batter forms a thin pancake.
8
Return pan to heat and watch for tiny bubbles to form on surface and edges of pancake.
9
Flip pancake; it should be light golden brown.
10
Allow to cook about 30 seconds longer, then transfer to a plate lined with parchment paper.
11
Continue making pancakes, layering each one with parchment.
12
Crepes may be covered and stored at room temperature for up to a day.

634

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup flour, 1 ⅓ cups milk, 1 large egg, 2 tablespoons unsalted butter, melted, more for frying, and more.

Yes, Apple Caramel Calvados Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Caramel Calvados Crepes

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