Heredia Hash - Kids' Favorite Breakfast!

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   1) In a small sauce pan, heat the water to a boil on high heat and add the rice and oil.

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   2) Cover, bring back to a full boil and lower heat to simmer.

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   3) Cook rice for 20 minutes, remove from heat and fluff with a fork.

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   4) In a non-stick frying pan, melt the butter under medium heat and add the sliced hot dogs.

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   Stir until the slices begin to brown a bit.

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   5) Push the hot dog slices to one side of the pan.

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   Break the eggs and put them into the free space in the frying pan.

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   Let the eggs cook for about 1 minute and then use a spatula to break the yolks and stir them a little.

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   As the eggs cook stir them occasionally so that you end up with scrambled eggs.

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    6) Once the eggs are done, stir in the white rice.

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    7) Portion the mixture onto plates and put a slice of cheese on top of each portion (optional).

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    The heat from the hash will melt the cheese!

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    Substitutions: This hash is great because you can use any other leftover meat that you may have or replace the hot dogs with any kind of sausage your kids like.

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    I have used chunked roast beef, pork, chicken, even leftover meatloaf.

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    Experiment and enjoy!

* Per serving · 4 servings · Values may vary.