How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Oatmeal Bread?

You need 10 ingredients. The key ingredients include: 1 ⅓ cups water, 3 tablespoons butter, 1 egg, 1 cup whole wheat flour, and more.

Is Whole Wheat Oatmeal Bread suitable as general?

Yes, Whole Wheat Oatmeal Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Oatmeal Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Oatmeal Bread Recipe

Name: Whole Wheat Oatmeal Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ⅓ cups water; 3 tablespoons butter; 1 egg; 1 cup whole wheat flour; 1 cup bread flour; 3 tablespoons raw sugar; 1 teaspoon sea salt; ⅔ cup regular oatmeal (not quick-cooking or Instant); ⅓ cup ground flax seeds; 3 teaspoons yeast

Whole Wheat Oatmeal Bread

Eats Now Editorial Team · 472 kcal · General

Whole Wheat Oatmeal Bread – a delicious recipe with water, butter, egg, whole wheat flour, bread flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Whole Wheat Oatmeal Bread

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