Walnut Cinnamon Swirl Recipe

Name: Walnut Cinnamon Swirl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup milk, room temperature; 1 egg, beaten; 2 tablespoons butter, softened; 1 1/2 teaspoons salt; 3 tablespoons white sugar; 3 cups bread flour; 2 teaspoons bread machine yeast; FILLING:; 3 tablespoons butter, melted; 2/3 cup brown sugar; 3/4 teaspoon ground cinnamon; 1 cup chopped walnuts; 1 cup raisins; TOPPING:; 1 egg, beaten; 1 tablespoon water; 1/2 cup chopped walnuts

Servings: persons

1 cup milk, room temperature
1 egg, beaten
2 tablespoons butter, softened
1 1/2 teaspoons salt
3 tablespoons white sugar
3 cups bread flour
2 teaspoons bread machine yeast
FILLING:
3 tablespoons butter, melted
2/3 cup brown sugar
3/4 teaspoon ground cinnamon
1 cup chopped walnuts
1 cup raisins
TOPPING:
1 egg, beaten
1 tablespoon water
1/2 cup chopped walnuts

1
Place milk, one egg, two tablespoons butter, salt, 3 tablespoons sugar, flour and yeast in bread machine pan. Select Dough cycle, and press start.
2
When cycle is complete, remove dough from machine, punch down, and let rest for 5 minutes. Roll out on lightly floured board into an approximately 24x10 inch rectangle.
3
Brush the dough with 3 tablespoons melted butter, then sprinkle with brown sugar, cinnamon, 1 cup nuts and raisins. Roll up tightly, jelly roll style from the longer side. Place on a greased baking sheet, shape into a ring, and seal ends. Mist with warm water, cover with plastic wrap which has also been mist with water, and let rise in a warm place until doubled in size, approximately 1 hour.
4
Preheat oven to 375 degrees F (190 degrees C). In a small bowl, beat together 1 egg and 1 tablespoon water; set aside.
5
Just before baking, brush dough with egg mixture, sprinkle with remaining 1/2 cup walnuts. Bake in preheated for 20 to 25 minutes. This is a dense ring and if it browns too quickly, just cover with foil and continue to bake.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup milk, room temperature, 1 egg, beaten, 2 tablespoons butter, softened, 1 1/2 teaspoons salt, and more.

Yes, Walnut Cinnamon Swirl falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Walnut Cinnamon Swirl

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