Oatmeal Carmelitas Recipe

Name: Oatmeal Carmelitas
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 teaspoon baking soda; 1 cup quick cooking oats; 3/4 cup packed brown sugar; 3/4 cup melted butter; 1/4 teaspoon salt; 6 ounces semisweet chocolate chips; 1/2 cup chopped walnuts; 3/4 cup caramel ice cream topping; 3 tablespoons all-purpose flour

Servings: persons

1 cup all-purpose flour
1/2 teaspoon baking soda
1 cup quick cooking oats
3/4 cup packed brown sugar
3/4 cup melted butter
1/4 teaspoon salt
6 ounces semisweet chocolate chips
1/2 cup chopped walnuts
3/4 cup caramel ice cream topping
3 tablespoons all-purpose flour

1
Preheat oven to 350 degrees F (175 degrees C). Grease one 9x9 inch square pan.
2
Combine the 1 cup flour, baking soda, oats, brown sugar, salt and melted butter. Mix to combine, mixture will be very crumbly. Press half of the mixture into the bottom of the prepared pan.
3
Bake at 350 degrees F (175 degrees C) for 10 minutes.
4
Let cool slightly then sprinkle over the crust the chocolate chips and chopped nuts. Mix the caramel ice cream topping with the 3 tablespoons of flour and drizzle over the chocolate chips. Top with the remaining oatmeal mixture. You will need to break it into small pieces to cover.
5
Bake at 350 degrees F (175 degrees C) for 15 minutes. Let bars cool before cutting.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/2 teaspoon baking soda, 1 cup quick cooking oats, 3/4 cup packed brown sugar, and more.

Yes, Oatmeal Carmelitas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oatmeal Carmelitas

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