Whole Wheat Nutella Pumpkin Bread Recipe

Name: Whole Wheat Nutella Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1/2 cup flaxseed meal (ground flaxseed); 1 cup whole wheat flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/8 teaspoon salt; 2 teaspoons pumpkin pie spice; 6 tablespoons turbinado sugar; 1/3 cup canola oil; 1/3 cup honey; 1/3 cup skim milk; 1 15 ounce can pumpkin; 1 egg; 1 teaspoon vanilla extract

Servings: persons

1/2 cup all-purpose flour
1/2 cup flaxseed meal (ground flaxseed)
1 cup whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
2 teaspoons pumpkin pie spice
6 tablespoons turbinado sugar
1/3 cup canola oil
1/3 cup honey
1/3 cup skim milk
1 15 ounce can pumpkin
1 egg
1 teaspoon vanilla extract

1
Preheat oven to 350u00b0.
2
Mix the dry ingredients (through turbinado sugar) in a bowl.
3
In a separate bowl, mix the rest of the ingredients (wet).
4
Pour the wet ingredients onto the dry ingredients and stir until just combined.
5
Transfer batter to a greased loaf pan and spoon two 1 tablespoon drops of Nutella.
6
Swirl the Nutella around on the top with a knife.
7
Bake on a baking sheet for 50-60 minutes or until a toothpick comes out clean.

689

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1/2 cup flaxseed meal (ground flaxseed), 1 cup whole wheat flour, 1 teaspoon baking powder, and more.

Yes, Whole Wheat Nutella Pumpkin Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Nutella Pumpkin Bread

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