Norske Kroner - Norwegian Crowns Cookies

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   ["Mash hard cooked egg yolks very finely; cream with uncooked egg yolks, salt and sugar.", "Add butter and flour alternately, a little at a time.", "Cover and chill until stiff.", "Preheat oven to 400u00b0F.", "Roll dough into strips 1/2"" in diameter and about 5"" long.", "Shape into rings, crossing the ends.", "Dip in egg white, then in sugar.", "Bake for 8 to 10 minutes."]

* Per serving · 4 servings · Values may vary.

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