Maxine'S Banana Stack Cake Recipe

Name: Maxine'S Banana Stack Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups cake flour; 1 2/3 cups sugar; 1 1/4 teaspoons baking soda; 1 1/4 teaspoons baking powder; 1 teaspoon salt; 1 teaspoon ground cinnamon; 2/3 cup canola oil; 2/3 cup buttermilk; 1 1/4 cups bananas; 2 eggs; 1/2 cup english walnuts; 1 (8 ounce) package cream cheese; 1/2 cup butter (not margarine); 1 (1 lb) box confectioners' sugar; 1 teaspoon vanilla extract; 1 cup pecans

Servings: persons

2 1/2 cups cake flour
1 2/3 cups sugar
1 1/4 teaspoons baking soda
1 1/4 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
2/3 cup canola oil
2/3 cup buttermilk
1 1/4 cups bananas
2 eggs
1/2 cup english walnuts
1 (8 ounce) package cream cheese
1/2 cup butter (not margarine)
1 (1 lb) box confectioners' sugar
1 teaspoon vanilla extract
1 cup pecans

1
Preheat oven to 350F; grease 2 round 9 inch cake pans.
2
Sift dry ingredients in large mixing bowl, add oil, buttermilk, and mashed banana. Mix until all dry ingredients are dampened, then beat at low speed for 2 minutes. add the eggs and beat for one minute. Pour the batter into the prepared pans, add English walnuts to bottom layer, and bake for 25-30 minutes. Cool for 10 minutes and add frosting. I put a light layer of frosting between layers and a iced the rest around the cake.
3
Icing: Cream cheese and butter at room temperature.
4
Combine all ingredients except for chopped pecans. Fold in pecans and frost cake.
5
I store cake in refrigerator and it makes it moist.

2036

kcal

Calories

137

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 1/2 cups cake flour, 1 2/3 cups sugar, 1 1/4 teaspoons baking soda, 1 1/4 teaspoons baking powder, and more.

Yes, Maxine'S Banana Stack Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maxine'S Banana Stack Cake

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