Apple Bourbon Cake – a delicious recipe with cooking spray, apples, Bourbon, sugar, vegetable oil, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place the chopped apples and bourbon in a large resealable bag an shake a bit. Let sit for 1 hour, occasionally tossing a bit to insure that all of the fruit gets well seasoned.
2
Preheat oven to 375 degrees. Prepare an 13x9 inch inch baking pan with a light coating of cooking spray. Set aside.
3
In a large bowl, beat together the sugar, oil and eggs using a electric mixer or a whisk.
4
In a separate bowl, mix together the flour, baking soda, cinnamon, salt, nutmeg, and cloves.
5
Fold the dry ingredients into the wet, mixing thoroughly.
6
Add in the chopped apples, bourbon and walnuts by hand.
7
Pour batter into prepared pan and bake for 1 hour or until a toothpick inserted in the center comes out clean.
8
Serve warm or cold with whipped cream, ice cream or frozen yogurt.
1382
kcal
Calories
55
g
Fat
224
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: cooking spray, 4 cups chopped apples, peeled and cored (NY State apples of course), 1 cup Bourbon, 2 cups sugar, and more.
Yes, Apple Bourbon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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