How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Muffins?

You need 12 ingredients. The key ingredients include: 1 c. whole-wheat flour, 3/4 c. bran, 1/2 tsp. baking powder, 1/4 tsp. baking soda, and more.

Is Whole Wheat Muffins suitable as baking & desserts?

Yes, Whole Wheat Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Muffins Recipe

Name: Whole Wheat Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. whole-wheat flour; 3/4 c. bran; 1/2 tsp. baking powder; 1/4 tsp. baking soda; 1/4 tsp. salt; 1 tsp. cinnamon; 1 c. milk; 1 egg; 1 Tbsp. olive oil; 3 Tbsp. honey; 1 c. raisins; 1/2 c. nuts

Whole Wheat Muffins

Eats Now Editorial Team · 362 kcal · Baking & Desserts

Whole Wheat Muffins – a delicious recipe with flour, bran, baking powder, baking soda, salt, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Whole Wheat Muffins

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